Kobi Batata Nu Shaak , Aloo Patta Gobhi recipe, Cabbage Potato Vegetable (2024)

पत्ता गोभी और आलू की सब्जी रेसिपी | आलू पत्तागोभी की सब्जी | कोबी बटाटा नु शाक - हिन्दी में पढ़ें (Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) in Hindi)

Like Kobi Batata Nu Shaak

1. Like Kobi Batata Nu Shaak (Aloo Patta Gobhi). Cabbage is a versatile vegetable. It does not have any particular taste and can be eaten raw too so, it is a popular ingredient of Indian salads (kachumber). Also, cabbage is used to make a variety of parathas, deep-fried snacks and subzi recipes. Some popular recipes made using cabbage are as follows :
   • Cabbage Paratha
   • Cabbage Salad
   • Cabbage Stiy Fry

Method for Kobi Batata Nu Shaak

1. To makeKobi Batata Nu Shaak (Aloo Patta Gobhi),firstusing a sharp knife, cut the cabbage into long shreds. If you are in rush then you can use food processor to chop the cabbage, but there will be a difference in how they look as vegetables tend to release more moisture.
   
2. Peel and chop the potatoes & keep them ready. Chop the potatoes little small so, they cook faster.
   

For making the kobi bateta nu shaak

1. To makekobi batata nu shaak | Gujaratikobi batata nu shaak | aloo patta gobhi |first heat the oil in a broad non-stick.
   
2. Add mustard seeds.
   
3. Also, add the cumin seeds.
   
4. When the seeds crackle, add the asafoetida.
   
5. Now, add the turmeric powder.
   
6. Furthermore, add the curry leaves.
   
7. Add the green chillies, you can increase or decrease the quantity of green chillies according to your preference.
   
8. Sauté on a medium flame for 30 seconds. Stir quickly or the tadka might burn, giving an awful taste to the kobi nu shaak.
   
9. Add the cabbage. Cabbage is a low-calorie vegetable and is also very low in cholesterol content. It is rich in vitamin C and K & is also a good source of manganese, minerals, antioxidants and flavonoids. You can read more about the 10 Essential Health Benefits of Cabbage (Gobhi) here.
   
10. Add the potatoes.
    
11. Add salt. Many people also add green peas to the kobi bateta nu shaak, if you wish to add then put at this stage.
    
12. MixKobi Batata Nu Shaak (Aloo Patta Gobhi)well so everything is mixed nicely.
    
13. Cover with a lid and cookgobi bateta nu shaakon a medium flame for 10 minutes or until cabbage and potatoes are cooked. Don’t forget to stir occasionally or else the cabbage sabzi might stick to bottom of the pan. We have not added any water as the cabbage will release moisture on steaming.
    
14. Add the coriander seeds powder and chilli powder. The amount of spices can be adjusted as per your preference.
    
15. Add the sugar. It provides a pleasant sweetness to the gobi bateta nu shaak.
    
16. Mix well and cook the cabbage, potato vegetable on a medium flame for more 2 minutes, while stirringgobi bateta nu shaakoccasionally.
    
17. Serve the kobi bateta nu shaak hot with rotis. If you enjoyed thisKobi Batata Nu Shaak (Aloo Patta Gobhi)then check out our collection to learn few more authentic Gujaarti shaak recipes.
    

Tips for Gujarati kobi batata nu shaak

1. Sauté on a medium flame for 30 seconds. Stir quickly or the tadka might burn, giving an awful taste to thekobi nu shaak.
   
2. Cover with a lid and cookgobi bateta nu shaakon a medium flame for 10 minutes or until cabbage and potatoes are cooked. Don’t forget to stir occasionally or else thecabbage sabzimight stick to bottom of the pan. We have not added any water as the cabbage will release moisture on steaming.
   
3. Add the sugar. It provides a pleasant sweetness to thegobi bateta nu shaak.
   

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