Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » KFC Buttermilk Biscuits
by Stephanie Manley, Last Updated 18 Comments
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KFC Buttermilk Biscuits have to be one of my guilty pleasures. They are soft, billowy, and have a crunchy top. You know you don’t have to leave home to enjoy biscuits just like the KFC Buttermilk Biscuits.
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What I really like about making these KFC Buttermilk Biscuits at home means I can make them for breakfast, you can’t buy these biscuits in the restaurant before lunch.
Table of Contents
Why This Is the Best Copycat KFC Buttermilk Biscuit Recipe
This recipe for KFC biscuits is just about as simple as it can get without popping a tube of premade dough. But simplicity doesn’t mean tasteless. Nope. These KFC copycat biscuits are deliciously buttery and flakey.
What Makes These Biscuits so Flavorful?
Fat equals flavor and cutting in an entire stick of ice-cold butter instead of oil, margarine, or shortening like some other recipes call for means unbelievably delicate and tasty biscuits.
The relatively large amount of buttermilk lends a substantial tang that adds to the depth of the flavor, giving this KFC biscuit recipe the authentic taste of a country kitchen.
KFC Biscuits Ingredients
To make the KFC biscuit recipe, you will need:
- Self-rising flour
- Sugar
- Cream of Tartar
- Butter
- Buttermilk
Ingredient Notes
Don’t fear the butter; it is essential for the biscuits to come out properly. When you cut the butter into the self-rising flour, use ice-cold butter to create the air pockets important for the perfect texture.
Self-rising flour contains flour, baking powder, and salt, and it helps biscuits rise in the oven and turn golden brown. If you don’t have self-rising flour, you can make your own by adding one-and-a-half teaspoons of baking powder and one-quarter teaspoon of fine-ground salt for each cup of AP flour.
Don’t leave the cream of tartar out. It supercharges the baking powder in the self-rising flour, adding more oven spring and tang to these KFC style biscuits.
It isn’t a Southern-style biscuit without buttermilk. Real buttermilk is the liquid left after churning butter, but the kind you buy in the store is cultured buttermilk, lightly fermented milk. You can use either variety in this recipe or look below for alternatives
Ingredient Substitutes
No buttermilk? No problem. Try one of the following buttermilk substitutions:
- Combine a tablespoon of lemon juice with a cup of whole milk and leave on the counter for about 15 minutes, or until it starts to curdle. You can also use white vinegar instead.
- Mix three-quarters of a cup of plain Greek yogurt or sour cream with a quarter-cup of whole milk and whisk well.
- Use unsweetened kefir as a one-to-one replacement for buttermilk.
How to Make KFC Biscuits
Here are the steps for making copycat KFC style biscuits at home:
- Place the oven rack in the middle and preheat to 425 degrees.
- Chop the butter into small pieces. Work quickly and avoid touching the butter with your hands to make sure the butter stays as cold as possible.
- Stir together all the dry ingredients in a large mixing bowl.
- Add the butter to the flour.
- Use apastry cutteror the back of a large fork to cut in the butter until the ingredients resemble coarse crumbs.
- Pour in the buttermilk and lightly stir to make a dough.
- Roll the biscuit into a three-quarter-inch thick rectangle on a floured board.
- Cut with a2-inch biscuit cutteror a glass and place on an ungreased baking sheet or lined baking sheet.
- Use a pastry brush tops of the biscuits with a bit of melted butter.
- Bake the biscuits in the oven for 12 to 15 minutes.
Recipe Variations
You can also make these copycat KFC biscuits in the air fryer to save a few minutes and avoid running the oven.
To make in the air fryer:
- Preheat the air fryer to 375 degrees.
- Spray the bottom of the biscuits with a little oil to keep them from sticking.
- Cook the biscuits for 10 minutes, flipping them halfway through.
What Goes Well With KFC Biscuits
Biscuits are the perfect side for everything fromfried chickentochicken fried steak. Serve these KFC Butter Milk Biscuits as the base forsausage gravyor a bun for abreakfast sandwich.
How to Serve Biscuits
Just out of the oven is the best way to eat biscuits, but you can make them in advance to save time in the morning.
How to Store Biscuits
Fresh biscuits may be the best, but sometimes it just isn’t practical. You can keep biscuits in a plastic bag in the crisper portion of your fridge for three or four days.
How to Freeze Biscuits
To freeze homemade biscuits:
- Let them cool completely on a wire rack.
- Wrap them separately in aluminum foil.
- Place the biscuits together in an airtight container and store them in the freezer for up to three months.
How to Reheat Biscuits
To reheat buttermilk biscuits:
- Preheat the oven to 350 degrees.
- Place the biscuits on a parchment-lined baking tray and cover them with aluminum foil.
- Reheat frozen biscuits for about 15 minutes and unfrozen biscuits for around three minutes.
If your biscuits dry out a little in the fridge, try wrapping them with a damp paper towel and microwaving for about 25 seconds on high.
Love KFC? Try these KFC Copycat Recipes!
- KFC Chicken Pot Pie
- KFC Coleslaw
- KFC Fried Chicken
- KFC Honey BBQ Strips
- KFC Potato Wedges
More Biscuit Recipes
- Beer Biscuits
- Cracker Barrel Biscuits
- Denver Biscuits
- Freezer Biscuits
- Homemade Biscuits with Crisco
- Honey Biscuits
- Red Lobster Biscuits
- Sour Cream Biscuits
Check out more of my easy bread recipes and the best fast food recipes here on CopyKat!
KFC Buttermilk Biscuits
Make KFC Buttermilk Biscuits at home with this easy copycat recipe.
5 from 6 votes
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Course: Breads
Cuisine: American
Keyword: Biscuits, Buttermilk Biscuits, KFC Biscuits
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12
Calories: 194kcal
Author: Stephanie Manley
Ingredients
- 1/2 cup butter (or shortening) chilled
- 2 1/2 cups self-rising flour
- 2 1/2 teaspoons sugar
- 1 teaspoon cream of tartar
- 1 cup buttermilk
- 2 tablespoons melted butter
Instructions
Preheat the oven to 425°F.
Cut the chilled butter or shortening into small cubes so that it will be easier to work into the flour.
In a medium-sized bowl combine the self-rising flour, sugar, and cream of tartar.
Add the cubed butter or shortening, and work it into the flour until it reaches a large sand grain texture.
Add the buttermilk, and mix until it is incorporated into the dough.
On a floured surface, turn the dough out of the bowl, and form it into a round shape.
Use a rolling pin to gently roll out dough to about 3/4 inch thick.
Use a biscuit cutter to cut out biscuits and place them on an ungreased cookie sheet.
Brush the tops of the biscuits with melted butter.
Bake for 12 to 15 minutes.
Video
Notes
You can substitute shortening for the butter in the dough. If you use shortening, chill it so you cut it into small pieces.
Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 105mg | Potassium: 94mg | Fiber: 0g | Sugar: 1g | Vitamin A: 330IU | Calcium: 29mg | Iron: 0.2mg
About Stephanie Manley
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.
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Reader Interactions
Comments
Kimmie
See Also42 Home Recipes Of Famous FoodsYou can put the butter in the freezer remove it and and grate it into recipe when it’s time to add it
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Chef Mike
I used to work at kfc this is not even close to the recipe!!!
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DonnaMarie SheBoom Ada-Aguon
Do share the recipe.. I love their biscuits
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Atricia Kelley
Right I use to make them for 2 years as a teenager. Flour shortening and buttermilk that’s it. Butter afterwards
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Krittersittter03
Would love Lee’s Famous Recipe copycats of their slaw, biscuits and extra crispy chicken.
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Techchef
Thanks for the recipes (this one and the Fried Chicken) but the video on the side that starts automatically is very annoying..Reply
cjletsid
biscuits are not easy to make, even for everyday bakers. My mom taught me when I was very young and it took me years to perfect her biscuits. You can not over knead or under knead. You have to use the right flour and sifting is very important. If they flop for you, you most likely did something wrong whether you want to hear it or not.
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Stephanie Manley
It seems like baking is often more than just following directions. Lots of practice also helps!
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marissa
i think tat it is kool and it tasted really nice wen i tried it soooooo………..i think um…u can try it
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Sandra
I would give the moon for a recipe from Jack’s Restaurant biscuits 😀
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Bree
Does anyone have a recipe for KFCs coleslaw?? Thanks, Bree
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Stephanie Manley
The recipe is here, Better than KFC Coleslaw.
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Patt
when you get this recipe please let me know Thanks Sewqueen
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Casey
I usually enjoy all of your recipes, however, this one I did not. They were not like the KFC biscuits I have had. Will not be making these again.
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munkee
Schwans has cheap biscuits like KFCs without the hassle. Very addictive.Reply
just seeing this … and just went on their website to order, after 2 years I hope their still as delicious as you said, I only ordered one bag to see if I like them .. and for 8 bucks for 18 biscuits you cant beat that
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Well, that looks easy enough. Sounds like the perfect side to eggs this weekend.
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