Fry Sauce Recipe - The Cookie Rookie (2024)

FAQs

What is fry sauce made of? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.

the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.

His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.

Now that it's gone, it saddens me. I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular.

Believed to be invented by a Utah burger chain operator in the 1950s, fry sauce outside of Utah has as many different names as it does variations, including Russian dressing and hamburger sauce or even “salsa golf” — the term used in Argentina.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

How have we never heard about this stuff?! Fry sauce fans will be quick to tell you that while it may look similar, fry sauce is NOT the same as Thousand Island dressing. Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven.

What state eats the most fry sauce? ›

For those unfamiliar with fry sauce, many people in the great state of Utah would deem fry sauce as the ultimate dipping sauce and condiment. There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.

It makes no claims of healthfulness and can probably give the Starbucks team a run for its money in terms of interesting sounding ingredients. Case in point: liquid margarine is the first ingredient. After that comes a cavalcade of stuff like mayo, hot sauce, molasses and Ranch.

– Fry sauce. It's an Inland Northwest delicacy with an interesting history. Utah-based restaurant Arctic Circle claims they invented the trendy condiment more than 60 years ago.

While fry sauce is not the same as Thousand Island or Burger Sauce, it is still similar with the use of mayo as the base. In our fry sauce recipe, we use: Mayonnaise. Ketchup.

Heinz Mayomust is a delicious sauce combination of creamy mayonnaise and the tangy flavor of mustard. Available in an easy squeeze, resealable bottle. Great for dipping all your favorite foods. Try it as the perfect addition to French fries, burgers, chicken nuggets and so much more.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Mayoketchup, also known as pink sauce or salsa rosada, is very common among Dominicans, as well as other Latin American heritages such as Puerto Ricans or Cubans.