Clean Eating Granola Recipe (2024)

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This recipe for homemade granola is easy to make, mildly sweetened, and totally delicious with any additions you’d like to add.

I have to be honest. I’ve never much cared for store-bought granola. It’s too sickeningly sweet for me, and the flavor is usually blah. I like to be in more control over how sweet my breakfast is, as well as the level of flavor.

Clean Eating Granola Recipe (1)

This recipe specifically addresses those issues. It’s a very versatile recipe that allows you to be in control over what your morning granola ends up tasting like.

About This Granola Recipe

  • Mildly sweet – This is purposely under-sweetened. I like this because then I can adjust the final sweetness when I add sweetener to my morning bowl of granola.
  • Basic spices – This recipe calls for cinnamon and nothing more. Use this to your advantage. You can double up on the cinnamon for a true cinnamon flavor, or you can add additional spices (see list below), in addition to the cinnamon called for in the recipe. This will really round out the spices.
  • Additions – This recipe calls for (optional) walnuts. However, you can omit them or opt to use something else (see list below).

Granola Additions

Nuts

  • Cashews
  • Almonds
  • Pecans
  • Peanuts

Dried Fruits

(added for baking with the oats)

  • Raisins
  • Dried cranberries
  • Dried Acai berries

Spices

(added for baking with the oats)

  • Gingerbread spice
  • Apple pie spice
  • Pumpkin pie spice

Other Additions

  • Coconut shreds (added for baking with the oats)
  • Dark chocolate chips (add after baking and cooling completely.)
  • Any fresh fruit (add after baking and cooling completely.)

Tips For Making The Best Homemade Granola

  1. Watch your first batch carefully. Every oven bakes differently. You may need more or less baking time.
  2. Keep the temperature low. It’s tempting to raise the temperature to bake it faster, but don’t. Granola needs to essentially dry out. This means baking it low and slow.
  3. Any nuts you use should be raw. Using roasted nuts will leave you with little pieces of charcoal in your finished granola.
  4. Stir, stir, stir! It’s important to stir your granola every 10-15 minutes during baking. This is a not something you can walk away from. Set your timer to remind you. Forgetting to stir will leave you with burned granola.

Why Is My Homemade Granola Not Crunchy?

If you have finished your granola and it still feels soft instead of crunchy, you haven’t baked it long enough. Remember, making granola is essentially a process of drying it out in the oven.

Can You Freeze Granola?

Yes! However, you need to store it in an air-tight, freezer-safe container. Keep this in the freezer for no longer than 3 months.

How Long Will Homemade Granola Last?

While store-bought granolas can last on your pantry shelf for a long while, homemade granola is a little different.

This particular recipe is best kept in the fridge and will last for about a week.

Is Homemade Granola Bad For You?

As with most things, granola can be healthy or unhealthy, depending on how you make it. It’s pretty safe to say that this particular recipe is pretty darn healthy as far as granola goes.

However, healthy is a subjective term. If you eat low carb, you probably wouldn’t consider this healthy on any level. So your particular style of eating will dictate whether this is healthy for you or not.

Is It Cheaper To Make Your Own Granola?

In most cases, yes! Unless you get a great price on store-bought granola, homemade is most often cheaper.

What You’ll Need For This Recipe For Homemade Granola

Traditional oats– Do not use quick oats or steel-cut oats. Traditional ( or old fashion) oats are the only oats that will work here.

Walnuts– These are optional and can be omitted or substituted with something else. See the list above.

Unsweetened apple sauce – Don’t use sweetened apple sauce or your oats will end up too sweet. And if you eat clean, the added sugar won’t work.

Honey – You can use maple syrup as well. But the finished granola will be less sweet. Honey adds a bit more sweetness to the finished granola.

Ground cinnamon – You can omit this if you wish, but if it’s a different flavor you’re after, it’s better to add other spices in addition to this cinnamon.

How Do You Make Granola From Scratch?

Clean Eating Granola Recipe (2)

Preheat oven to 300 degrees F.

Put all ingredients in a large mixing bowl.

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Spread over a parchment-lined cookie sheet.

Bake for 50-60 minutes, stirring every 10 to 15 minutes so it doesn’t burn. Baking times may vary by oven.

Clean Eating Granola Recipe (4)

Allow to cool before serving. It will harden more as it cools.

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Transfer to a storage container and keep it in the fridge.

Need Recipe Supplies?

More Homemade Cereals

  • Maple Cinnamon Granola
  • Banana Granola

Homemade Granola Recipe Card

Clean Eating Granola Recipe (9)

Homemade Granola

Start your morning off right with some truly healthy granola! Add any additions you prefer either before or after baking. This is a fantastic base recipe to build your favorite granola with.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 8 servings (approximately 4 cup yield in total)

Calories: 204kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 3 cups traditional oats (old fashioned)
  • ½ cup coarsely chopped walnuts (optional, but tasty)
  • ½ cup unsweetened apple sauce
  • ¼ cup honey
  • 2 tsp. ground cinnamon

US CustomaryMetric

Instructions

  • Preheat oven to 300 degrees F.

    Put all ingredients in a large mixing bowl.

    Clean Eating Granola Recipe (10)

  • Spread over a parchment lined cookie sheet. Bake for 50-60 minutes, stirring every 10 to 15 minutes so it doesn't burn. Baking times may vary by oven.

    Clean Eating Granola Recipe (11)

  • Allow to cool before serving. It will harden more as it cools.

    Clean Eating Granola Recipe (12)

  • Transfer to a storage container and keep in the fridge.

    Clean Eating Granola Recipe (13)

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5cup | Calories: 204kcal | Carbohydrates: 33g | Protein: 5g | Fat: 6g | Sodium: 2mg | Potassium: 164mg | Fiber: 4g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1.7mg

Recipe from the Gracious Pantry® archives, originally posted 5/13/10.

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Clean Eating Granola Recipe (2024)

FAQs

Is granola considered clean eating? ›

It can be. "Standard granola often contains rolled oats, which provide fiber and complex carbohydrates, and nuts that contribute healthy fats, plant protein and vitamin E," says Gellman. On the flip side, it can also be a source of saturated fats and added sugars, which are harmful for your heart when eaten in excess.

What is the healthiest way to eat granola? ›

Smoothie with Granola

Try adding it to your favorite smoothie to give it an extra boost of fiber from the whole grains, healthy fats and added flavor. It's also an easy way to increase calories in a smoothie. Personally, I think it would be a delicious addition to my Strawberry Peanut Butter Smoothie!

What is a healthy version of granola? ›

Whole grains: The first ingredient on the label of any granola you buy should be a whole grain. Normally, it will be rolled oats, but any type of whole grain is acceptable, including kamut, spelt, quinoa, millet, and buckwheat. This will help ensure that the cereal provides more fiber and protein.

What is a healthy amount of granola to eat? ›

For a healthy snack, Sass recommends pairing 1/3 cup or less of granola with almond milk, or eating it with fresh berries alongside a protein such as grass-fed organic Greek yogurt or eggs.

What was the downside to granola as a food? ›

Granola may prompt weight gain if eaten in excess, as it can be high in calories from added fats and sugars. What's more, sugar is linked to chronic conditions like type 2 diabetes, heart disease, and obesity.

What is the cleanest meal to eat? ›

A clean-eating meal plan includes tons of fresh fruits and veggies, high-fiber whole grains and legumes, healthy fats and lean proteins (like fish and chicken). It skips added sugars and minimizes sodium and saturated fats that can damage our hearts when we eat too much of them.

Is it OK to eat granola every day? ›

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Is granola better for you than oatmeal? ›

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

Which yogurt is best for granola? ›

You can use any kind that you like, but my favorite low sugar vanilla yogurts are Two Good, Chobani Less Sugar, or Siggi's. If you prefer to sweeten your own, you can use plain Greek yogurt and use either honey or maple syrup.

Is homemade granola healthier? ›

YUM! More reasons to obsess over homemade granola: Healthier: it has less sugar and is lower Calorie than anything you'll find at the store. Freezer Friendly: It will keep for months in the freezer, stored in a freezer safe bag.

What is better than granola? ›

Without anything added to it, muesli is healthier than granola in the sense that it has less fat and sugar. However, if it's prepared with juice or contains a lot of dried fruit, muesli gains the sugar, calories, and carbohydrates that already exist in granola.

What can I put in yogurt instead of granola? ›

Swirl in chopped nuts and seeds for extra protein and extra crunch. We like our yogurt studded with plenty of pepitas, chia seeds, and chopped hazelnuts. Use yogurt to bulk up smoothies. Think of Greek yogurt like cream cheese—use it on bagels with lox or in scrambles and omelets.

Can too much granola be bad? ›

Granola contains dried fruit, which is high in sugar, and high-fat tree nuts like almonds or walnuts. If too much is eaten, you could develop health problems or take in too many calories. Read the label before you buy and check the overall calories, total sugar, and fat content.

What is the healthiest breakfast? ›

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

Is Greek yogurt and granola healthy? ›

Yogurt and granola are excellent sources of fiber. It contains a high fiber content that provides numerous benefits to the digestive system. Therefore, it is the ideal way to maintain fast digestion to avoid fat formation in the body.

Can you eat oats on a clean diet? ›

Go Whole Grain

Think whole grains that look most like their just-harvested state—quinoa, wild rice and oats. While some people abstain from eating any processed grains, we think that whole-wheat pasta and whole-grain bread made with simple ingredients are also part of eating clean.

Is granola good for clean bulk? ›

Plenty Of Monounsaturated Fats and Fiber

A granola bowl is the ultimate go-to muscle-building snack. It is full of beneficial fiber and monounsaturated fats. It helps you to bulk up on calories, create essential hormones and signals molecules to start the process of muscle growth.

Can you eat cereal on a clean diet? ›

Yes, as long as you choose a healthy cereal, make healthy additions like fruit and nuts, and stick to the serving size, the experts say.

Can you eat oatmeal on clean diet? ›

UNREFINED GRAINS AND LEGUMES

Must be 100% whole wheat or whole grains. Examples of whole, unrefined grains include brown rice, wild rice, quinoa, oatmeal, and popcorn. Always look for whole wheat flour. Whole wheat flour is different than wheat flour, so make sure the word "whole" is listed.

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