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This recipe for homemade granola is easy to make, mildly sweetened, and totally delicious with any additions you’d like to add.
I have to be honest. I’ve never much cared for store-bought granola. It’s too sickeningly sweet for me, and the flavor is usually blah. I like to be in more control over how sweet my breakfast is, as well as the level of flavor.
This recipe specifically addresses those issues. It’s a very versatile recipe that allows you to be in control over what your morning granola ends up tasting like.
About This Granola Recipe
Mildly sweet – This is purposely under-sweetened. I like this because then I can adjust the final sweetness when I add sweetener to my morning bowl of granola.
Basic spices – This recipe calls for cinnamon and nothing more. Use this to your advantage. You can double up on the cinnamon for a true cinnamon flavor, or you can add additional spices (see list below), in addition to the cinnamon called for in the recipe. This will really round out the spices.
Additions – This recipe calls for (optional) walnuts. However, you can omit them or opt to use something else (see list below).
Granola Additions
Nuts
Cashews
Almonds
Pecans
Peanuts
Dried Fruits
(added for baking with the oats)
Raisins
Dried cranberries
Dried Acai berries
Spices
(added for baking with the oats)
Gingerbread spice
Apple pie spice
Pumpkin pie spice
Other Additions
Coconut shreds (added for baking with the oats)
Dark chocolate chips (add after baking and cooling completely.)
Any fresh fruit (add after baking and cooling completely.)
Watch your first batch carefully. Every oven bakes differently. You may need more or less baking time.
Keep the temperature low. It’s tempting to raise the temperature to bake it faster, but don’t. Granola needs to essentially dry out. This means baking it low and slow.
Any nuts you use should be raw. Using roasted nuts will leave you with little pieces of charcoal in your finished granola.
Stir, stir, stir! It’s important to stir your granola every 10-15 minutes during baking. This is a not something you can walk away from. Set your timer to remind you. Forgetting to stir will leave you with burned granola.
Why Is My Homemade Granola Not Crunchy?
If you have finished your granola and it still feels soft instead of crunchy, you haven’t baked it long enough. Remember, making granola is essentially a process of drying it out in the oven.
Can You Freeze Granola?
Yes! However, you need to store it in an air-tight, freezer-safe container. Keep this in the freezer for no longer than 3 months.
How Long Will Homemade Granola Last?
While store-bought granolas can last on your pantry shelf for a long while, homemade granola is a little different.
This particular recipe is best kept in the fridge and will last for about a week.
Is Homemade Granola Bad For You?
As with most things, granola can be healthy or unhealthy, depending on how you make it. It’s pretty safe to say that this particular recipe is pretty darn healthy as far as granola goes.
However, healthy is a subjective term. If you eat low carb, you probably wouldn’t consider this healthy on any level. So your particular style of eating will dictate whether this is healthy for you or not.
Is It Cheaper To Make Your Own Granola?
In most cases, yes! Unless you get a great price on store-bought granola, homemade is most often cheaper.
What You’ll Need For This Recipe For Homemade Granola
Traditional oats– Do not use quick oats or steel-cut oats. Traditional ( or old fashion) oats are the only oats that will work here.
Walnuts– These are optional and can be omitted or substituted with something else. See the list above.
Unsweetened apple sauce – Don’t use sweetened apple sauce or your oats will end up too sweet. And if you eat clean, the added sugar won’t work.
Honey – You can use maple syrup as well. But the finished granola will be less sweet. Honey adds a bit more sweetness to the finished granola.
Ground cinnamon – You can omit this if you wish, but if it’s a different flavor you’re after, it’s better to add other spices in addition to this cinnamon.
How Do You Make Granola From Scratch?
Preheat oven to 300 degrees F.
Put all ingredients in a large mixing bowl.
Spread over a parchment-lined cookie sheet.
Bake for 50-60 minutes, stirring every 10 to 15 minutes so it doesn’t burn. Baking times may vary by oven.
Allow to cool before serving. It will harden more as it cools.
Transfer to a storage container and keep it in the fridge.
Start your morning off right with some truly healthy granola! Add any additions you prefer either before or after baking. This is a fantastic base recipe to build your favorite granola with.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour20 minutesminutes
Servings: 8servings (approximately 4 cup yield in total)
Calories: 204kcal
CLICK TO WATCH THIS RECIPE IN ACTION!
Ingredients
3cupstraditional oats(old fashioned)
½cupcoarsely chopped walnuts(optional, but tasty)
½cupunsweetened apple sauce
¼cuphoney
2tsp.ground cinnamon
US Customary – Metric
Instructions
Preheat oven to 300 degrees F.
Put all ingredients in a large mixing bowl.
Spread over a parchment lined cookie sheet. Bake for 50-60 minutes, stirring every 10 to 15 minutes so it doesn't burn. Baking times may vary by oven.
Allow to cool before serving. It will harden more as it cools.
Transfer to a storage container and keep in the fridge.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Recipe from the Gracious Pantry® archives, originally posted 5/13/10.
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It can be. "Standard granola often contains rolled oats, which provide fiber and complex carbohydrates, and nuts that contribute healthy fats, plant protein and vitamin E," says Gellman. On the flip side, it can also be a source of saturated fats and added sugars, which are harmful for your heart when eaten in excess.
Try adding it to your favorite smoothie to give it an extra boost of fiber from the whole grains, healthy fats and added flavor. It's also an easy way to increase calories in a smoothie. Personally, I think it would be a delicious addition to my Strawberry Peanut Butter Smoothie!
Whole grains: The first ingredient on the label of any granola you buy should be a whole grain. Normally, it will be rolled oats, but any type of whole grain is acceptable, including kamut, spelt, quinoa, millet, and buckwheat. This will help ensure that the cereal provides more fiber and protein.
For a healthy snack, Sass recommends pairing 1/3 cup or less of granola with almond milk, or eating it with fresh berries alongside a protein such as grass-fed organic Greek yogurt or eggs.
Granola may prompt weight gain if eaten in excess, as it can be high in calories from added fats and sugars. What's more, sugar is linked to chronic conditions like type 2 diabetes, heart disease, and obesity.
A clean-eating meal plan includes tons of fresh fruits and veggies, high-fiber whole grains and legumes, healthy fats and lean proteins (like fish and chicken). It skips added sugars and minimizes sodium and saturated fats that can damage our hearts when we eat too much of them.
Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.
Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.
You can use any kind that you like, but my favorite low sugar vanilla yogurts are Two Good, Chobani Less Sugar, or Siggi's. If you prefer to sweeten your own, you can use plain Greek yogurt and use either honey or maple syrup.
YUM! More reasons to obsess over homemade granola: Healthier: it has less sugar and is lower Calorie than anything you'll find at the store. Freezer Friendly: It will keep for months in the freezer, stored in a freezer safe bag.
Without anything added to it, muesli is healthier than granola in the sense that it has less fat and sugar. However, if it's prepared with juice or contains a lot of dried fruit, muesli gains the sugar, calories, and carbohydrates that already exist in granola.
Swirl in chopped nuts and seeds for extra protein and extra crunch. We like our yogurt studded with plenty of pepitas, chia seeds, and chopped hazelnuts. Use yogurt to bulk up smoothies. Think of Greek yogurt like cream cheese—use it on bagels with lox or in scrambles and omelets.
Granola contains dried fruit, which is high in sugar, and high-fat tree nuts like almonds or walnuts. If too much is eaten, you could develop health problems or take in too many calories. Read the label before you buy and check the overall calories, total sugar, and fat content.
The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.
Yogurt and granola are excellent sources of fiber. It contains a high fiber content that provides numerous benefits to the digestive system. Therefore, it is the ideal way to maintain fast digestion to avoid fat formation in the body.
Think whole grains that look most like their just-harvested state—quinoa, wild rice and oats. While some people abstain from eating any processed grains, we think that whole-wheat pasta and whole-grain bread made with simple ingredients are also part of eating clean.
A granola bowl is the ultimate go-to muscle-building snack. It is full of beneficial fiber and monounsaturated fats. It helps you to bulk up on calories, create essential hormones and signals molecules to start the process of muscle growth.
Must be 100% whole wheat or whole grains. Examples of whole, unrefined grains include brown rice, wild rice, quinoa, oatmeal, and popcorn. Always look for whole wheat flour. Whole wheat flour is different than wheat flour, so make sure the word "whole" is listed.
Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.
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