Beef Teriyaki Udon - Salu Salo Recipes (2024)

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July 9, 2016 by Liza Agbanlog 22 Comments

Beef teriyaki is always a big hit with my family. We just can’t get enough of thosedelicious and perfectly cooked slices of beefwith that sweet and sticky teriyaki sauce. We are also a big fan of noodles; udon noodles, in particular. This beef teriyaki udon noodle dish combines these two favorites to make one delicious dish. The best part is that it’s so easy to make!

In this beef teriyaki udon dish, the slices of beef are stir-fried after first being marinated for 30 minutes. Then, carrots and mushrooms are added along with the udon noodles. Then, the teriyaki sauce is poured over. The result is a very satisfying dish that we can’t get enough of. Enjoy!

4.8 from 6 reviews

Beef Teriyaki Udon

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Author: Liza A

Serves: 4 servings

Ingredients

20 oz (574g) sliced beef rib steak or sirloin tip steak
2 tbsp soy sauce
2 tbsp sake
2 tbsp olive oil
200 g Udon noodles
½ cup finely julienned carrots
½ cup sliced mushrooms
Green onions, chopped for garnish (optional)
Roasted sesame seeds (optional)

Teriyaki sauce

¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ cup mirin
1 tsp cornstarch dissolved in 1 tbsp water

Instructions

Marinate the beef with 2 tbsp of soy sauce and 2 tbsp of sake for 30 minutes.
Cook the udon noodles according to the directions on the package. Drain and set aside.
In a non-stick pan or skillet, heat the olive oil over medium-high heat. Add the beef and stir fry for 4-8 minutes or until liquid from the marinade had almost evaporated and the beef is browned.
Add the carrots and mushrooms and sauté for an additional 1-2 minutes.
Stir in the cooked udon noodles. Transfer to a plate.
In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick.
Pour the sauce over the noodles and cooked beef and sprinkle with sesame seeds and green onions, if using.
Serve and enjoy!

Beef Teriyaki Udon - Salu Salo Recipes (5)

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Garlic Girl
February 10, 2019 at 9:56 am
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This was DELICIOUS!!!! I learned a technique also from Chinese You Tube channel how to make beef more tender. This is great for a family meal too. Will make again.
Reply
- Mavra Wasim
  March 23, 2019 at 9:20 pm
  What was the technique?? Can you post a link?
  Reply
Yum
November 8, 2018 at 1:48 pm
I made this receipt but for whatever reason, the noodles were a tad mushy. I followed the instructions, and sauteed them straight from the package. Any suggestions?
Reply
- Liza Agbanlog
  November 8, 2018 at 6:36 pm
  My suggestion is to cook the udon noodles in boiling water until al dente. Drain the noodles and later on stir it in with the meat and vegetables.
  Reply
Monie
November 4, 2018 at 4:48 pm
I added more lite soy sauce a tablespoon more brown sugar and Himalayan salt and fresh ground black pepper corn to taste. Was just right after.
Reply
Eleanor
January 6, 2018 at 5:20 pm
HI Liza.
What type of sake did you use? Where can i buy it?
Thanks
Reply
- Liza Agbanlog
  January 6, 2018 at 6:31 pm
  Hi Eleanor,
  I used cooking sake for this recipe. You can buy it at any Japanese or Asian grocery store.
  Reply
  - Anonymous
    January 23, 2018 at 7:07 pm
    See Also
    Nikuudon (Beef Udon) Quick & Simple Recipe - Chopstick Chronicles
    I couldn’t find sake at the asian store. Can I use mirin instead? Thanks
    Reply
    - Liza Agbanlog
      January 23, 2018 at 7:13 pm
      You can use dry sherry or Chinese rice wine in place of sake.
      Reply
Maria
October 12, 2017 at 1:23 am
Is it okay to use ready made teriyaki sauce (in a bottle) instead of making it this way?
Reply
- Liza Agbanlog
  October 15, 2017 at 2:52 pm
  Hi Maria,
  Yes, you can use store bought teriyaki sauce for this recipe.
  Reply
  - Maria
    November 18, 2017 at 1:23 am
    Thank you very much:)
    Reply
Diana
July 29, 2017 at 9:42 pm
This was really good! Made it for dinner tonight. 10 out of 10 will make again!
Reply
- Liza Agbanlog
  July 30, 2017 at 12:56 pm
  Awesome!
  Reply
Sarah
May 22, 2017 at 8:37 pm
Hi! I really want to make this recipe but don’t have & can’t get any sake! Would this work without or can you suggest an alternative?
Thank you!
Reply
- Liza Agbanlog
  May 23, 2017 at 6:43 pm
  Hi Sarah, you can use dry sherry in place of sake.
  Reply
Brian
March 23, 2017 at 4:45 pm
Hi Liza,
I made this tonight and it was delicious.
I followed the recipe exactly, but it was a little too sweet for me.
What would I need to adjust in the recipe, so it’s not as sweet?
Thanks!
Reply
- Liza Agbanlog
  March 23, 2017 at 6:23 pm
  Hi Brian,
  You may reduce the amount of brown sugar in the sauce if you found this dish too sweet. You may use 2 tablespoons of sugar instead of 1/4 cup. Hope this helps!
  Reply
  - Brian
    March 23, 2017 at 7:15 pm
    Thank you Liza! I thought maybe I bought the wrong sake ha ha! I’ll be making it again soon and will use less brown sugar.
    Reply
    - Liza Agbanlog
      March 23, 2017 at 8:06 pm
      You’re welcome! Take care 🙂
      Reply
Rhys
March 4, 2017 at 12:34 am
I generally never post about anything, but I had too with this one. Absolutely delicious!!!. Would definitely recommend.
Reply
- Liza Agbanlog
  March 4, 2017 at 7:25 pm
  So glad you liked it!! Take care and thanks for writing :0
  Reply

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Beef Teriyaki Udon - Salu Salo Recipes (2024)

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