15 Easy Indian Cabbage Recipes (2024)

If you are looking for a variety of ways to use the humble vegetable cabbage, look no further! From comforting stir fries to crispy fritters and steamed snacks, we’ve gathered 15 best Indian cabbage recipes to incorporate this healthy vegetable into your everyday meals.

Cabbage, called patta gobi or band gobi in Hindi, is a versatile and nutritious vegetable used in various dishes in Indian cuisine. Whether you’re a fan of spicy curries or prefer something milder, you will enjoy these vegetarian Indian cabbage recipes.

Table of Contents

  • Cabbage Peas Stir Fry (Patta Gobi Matar)
  • Cabbage Pakora
  • Cabbage Thoran
  • Cabbage Rice
  • Cabbage Carrot Fritters
  • Cabbage Kootu
  • Kobichi Vadi
  • Gujarati Cabbage Stir Fry
  • Lentil and Cabbage Soup
  • Cabbage Muthiya
  • Veg Manchurian
  • Cabbage Thepla
  • Cabbage Kofta Curry
  • Cabbage Pachadi
  • Kobi Tindora
  • Cabbage Poriyal
  • 12 Flavor-Packed Indian Okra Recipes That Will Make You Fall in Love with This Vegetable
  • 11 Mouthwatering Eggplant Recipes from India to Satisfy Your Cravings
  • Cauliflower Craze: Spice Up Your Life with These Incredible Indian Recipes

Cabbage Peas Stir Fry (Patta Gobi Matar)

15 Easy Indian Cabbage Recipes (1)

One of the most popular cabbage recipes in India is this simple Cabbage & Peas Stir Fry. Cabbage and Green Peas are cooked with ginger, tomato, and fragrant spices. This vegan and gluten-free dish is easy to make and pairs well with Indian flatbreads roti or paratha.

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Cabbage Pakora

15 Easy Indian Cabbage Recipes (2)

This Cabbage Pakora is made with shredded cabbage, gram flour, and spices. You can deep fry these fritters, but they can also be air fried for a healthy alternative.

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Cabbage Thoran

15 Easy Indian Cabbage Recipes (3)

Cabbage Thoran is a delicious recipe for cabbage fry from Kerala in Southern India. This is a simple, home-style recipe for stir-fried cabbage spiced with whole spices. Best served with steamed rice.

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Cabbage Rice

15 Easy Indian Cabbage Recipes (4)

This cabbage rice is a simple, satisfying dish packed with Indian flavors. This cabbage pulao is easy to make in only 15 minutes.

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Cabbage Carrot Fritters

15 Easy Indian Cabbage Recipes (5)

Whether you want to enjoy a snack with a cup of hot tea or a chilled glass of beer, these Crispy Cabbage and Carrot Fritters are the best. It is super easy to make withvegetables,spices, and flour.

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Cabbage Kootu

15 Easy Indian Cabbage Recipes (6)

Cabbage Kootuis a delightful combination of cabbage and chana dal from Southern India. It is a simple and delicious accompaniment to rice andsambar. Make this easy vegetable dish in less than 30 minutes.

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Kobichi Vadi

15 Easy Indian Cabbage Recipes (7)

Kobichi Vadi are steamed Cabbage Fritters from the Maharashtrian cuisine in Western India. They are an Indian vegan recipe with cabbage. This traditional snack is delicious and healthy! You can choose to steam or deep fry them based on your preference.

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Gujarati Cabbage Stir Fry

15 Easy Indian Cabbage Recipes (8)

A mix of cabbage, carrots, and bell peppers, Kobi no Sambharo is a quick-fix Gujarati recipe. This mildly spiced cabbage dish comes together in under 10 minutes.

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Lentil and Cabbage Soup

15 Easy Indian Cabbage Recipes (9)

An easy, budget-friendly lentil and cabbage soup is made with everyday, affordable ingredients you might already have in your pantry. This is a hearty and easy soup that’s perfect for meal prep and easy, quick dinners.

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Cabbage Muthiya

15 Easy Indian Cabbage Recipes (10)

Cabbage Muthiya is a traditional Gujarati dish made of steamed cabbage and flour dumplings. The dish is often served with a side of chutney or yogurt, and makes for a healthy and satisfying vegetarian snack.

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Veg Manchurian

15 Easy Indian Cabbage Recipes (11)

Veg Manchurian is a popular Indo-Chinese dish ready in 35 minutes, where fried vegetable balls are dunked and simmered in Manchurian sauce. The result is a sweet, sour, spicy dish that’s saucy and full of umami flavors!

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Cabbage Thepla

15 Easy Indian Cabbage Recipes (12)

Cabbage thepla is a healthy and delicious flatbread recipe from India’s western state of Gujarat. These parathas can be served for breakfast, lunch, or dinner.

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Cabbage Kofta Curry

15 Easy Indian Cabbage Recipes (13)

Cabbage Kofta is a flavorful vegetarian curry with cabbage dumplings in a rich tomato-based sauce. The dumplings are made from grated cabbage and spices, shaped into balls, and fried until golden brown. Serve with rice or roti for a delicious meal.

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Cabbage Pachadi

15 Easy Indian Cabbage Recipes (14)

Cabbage Chutney, also known asCabbage Pachadi,is a favorite South Indian chutney. It is easy to make and needs very little preparation.

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Kobi Tindora

15 Easy Indian Cabbage Recipes (15)

Kobi Tindora No Sambharo is a stir fry made with Tondora / tondli, cabbage, and green chilies. This warm salad is often served as a side dish with main meals like thepla, dhebra, or with dal and rice.

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Cabbage Poriyal

15 Easy Indian Cabbage Recipes (16)

Cabbage Poriyal is a simple side dish from South India where cabbage is tempered with mustard seeds, curry leaves, and some lentils. It is topped with some freshly grated coconut.

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12 Flavor-Packed Indian Okra Recipes That Will Make You Fall in Love with This Vegetable

15 Easy Indian Cabbage Recipes (17)

Are you tired of the same old okra recipes? Get ready to spice up your dinner menu with these 12 amazing Indian okra recipes!

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11 Mouthwatering Eggplant Recipes from India to Satisfy Your Cravings

15 Easy Indian Cabbage Recipes (18)

India has many delicious eggplant recipes to take you on a flavorful journey. From creamy curries to spiced mashed eggplant and crispy pakoras, here are 11 of the best Indian eggplant recipes you must try!

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Cauliflower Craze: Spice Up Your Life with These Incredible Indian Recipes

15 Easy Indian Cabbage Recipes (19)

Cauliflower is a staple in Indian cuisine, especially for vegetarians. From spicy curries to crispy fritters, you will find the most delectable Indian cauliflower recipes.

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Categorized as: Indian, Recipes, Vegetables, Vegetarian

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15 Easy Indian Cabbage Recipes (2024)

FAQs

What is cabbage called in India? ›

Green cabbage, also known as patta gobi or bandh gobi in Hindi, is the most common and widely available variety in India. It has a dense, round-shaped head with smooth, light green leaves.

How to cook cabbage jamie oliver? ›

Wash and drain your cabbage leaves, getting rid of any tough stalks. Add to a large pan of salted boiling water, bring back to the boil then cook on a medium heat for 2 to 3 minutes, or until tender. Drain well in a colander and leave to cool. Carefully squeeze the cabbage leaves to get rid of any excess moisture.

Does cabbage reduce when cooking? ›

Cooking cabbage can affect its nutritional value by reducing levels of certain nutrients, particularly vitamin C and some antioxidants. However, it can also make other nutrients, such as calcium and iron, more available for the body to absorb.

Can cabbage lower blood pressure? ›

The antioxidants in cabbage help reduce inflammation, which is linked to heart disease. Cabbage also contains something called anthocyanins. Several studies have found these compounds can lower blood pressure and reduce the risk of heart attack and stroke.

Which state is famous for cabbage in India? ›

The major cabbage producing states are Uttar Pradesh, Odisha, Bihar, Assam, West Bengal, Maharashtra and Karnataka.

Why do you soak cabbage before cooking? ›

If you notice any signs of worms or insects, which sometimes appears in cabbage, soak the head in salt water or vinegar water for 15-20 minutes first. To preserve its vitamin C content, cut and wash the cabbage right before cooking or eating it.

Why do you put baking soda in cabbage? ›

Baking soda does help green vegetables retain color, but it causes undesirable color changes in red cabbage—it turned blue. The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

Why do you soak shredded cabbage in water? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Why does my stomach hurt after eating cabbage? ›

“Additionally, cruciferous vegetables—like cabbage, kale, broccoli, cauliflower and Brussels sprouts—contain raffinose, an indigestible sugar. As it's fermented by bacteria in the gut, gas is produced, which is why you may experience flatulence and discomfort after eating these foods.

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Why is my cabbage bitter after cooking? ›

When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. It's a clever defense mechanism for the cabbage plant to discourage hungry foragers.

What is the Hindi name cabbage? ›

बंद गोभी एक प्रकार का शाक (सब्जी) है, जिसमें केवल कोमल पत्तों का बँधा हुआ संपुट होता है। इसे बंदगोभी और पातगोभी भी कहते हैं।

What is the other name for cabbage? ›

Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. L. Brassica arborea Steud.

What is the second name for cabbage? ›

oleracea, also called colewort or field cabbage.

What is the common name of cabbage? ›

Brassica oleracea (Capitata Group), commonly known as cabbage, is a cool weather vegetable that is grown for harvest of its edible leaves.

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